Breakfast
Our breakfast experience is characterized by warmth and kindness. Our friendly staff ensures that every morning begins with a smile, making you feel right at home.
Start your day with a warm cup of coffee, tea, or hot chocolate. For those seeking healthy options, we have a tempting selection that includes fresh fruit salad, avocado with baby spinach, and smoked salmon. You can also enjoy muesli with a variety of yogurts, refreshing smoothies, and an assortment of sliced cold meats and cheeses. Our buffet table features a Full English breakfast for those craving a hearty meal. Additionally, we offer a variety of fruit juices, pastries, and cereals to complete your morning feast. Enjoy a kind and satisfying breakfast experience with us.
Lunch
Our lunch is daily prepared on the site from fresh ingredients based on 4 choices: meat, fish or veggie/vegan option, along with 3 sides and fresh vegetables. We can also include a buffet table with a fresh salad bar, fruit platter, and hot snacks, not to mention a selection of hot and cold desserts as well as a cheeseboard with crackers.
Afternoon Tea Snacks
Our Afternoon tea is usually a selection of sandwiches, tortilla wraps or crusty baguettes with various fillings, and afternoon tea-style cakes, all of which can be changed upon request for crudités, fruit platter, or homemade Focaccia bread with olives and oils.
Dinner service, a hot late break, and soups are also available for an extra charge.
Monday
Lamb koftas, tzatziki sauce, pita (Dairy, Gluten)
Seafood Paella with chorizo and lemon (Crustaceans, Fish, Molluscs)
Roasted lemon and thyme chicken, gravy
Moroccan vegetable Tajine, flatbread, spiced yogurt (Dairy, Gluten)
Cous Cous (Gluten)
Pilaf rice
Grilled vegetable
Greek salad (Dairy)
Mixed leaves salad
Cherry tomato salad with rocket, balsamic glaze
Cheese board, grapes, and crackers (Dairy, Gluten)
Sliced fruits platter
Selection of desserts
Tuesday
Duck Chow mein with vegetables and shitake mushrooms
Chicken Diane (Dairy, Mustard)
Tuna steak with seaweed salad and sesame (Sesame seeds)
Vegan Lasagna (Gluten)
Jasmine rice
Chunky chips
Stir-fried vegetable
Grilled broccoli and cauliflower salad, spiced pinenuts
Steamed Pak choy, chilli, garlic, and sesame seeds dressing (Sesame seeds)
Fit salad (fermented vegetable)
Cheese board, grapes, and crackers (Dairy, Gluten)
Sliced fruits platter
Selection of desserts
Wednesday
Malaysian Rendang Beef cooked in coconut milk
Herb crusted Cod, Bearnaise sauce (Dairy, Gluten)
Grilled Harisa Chicken breast
Chickpea curry with spinach, Naan, and Mango yogurt (Gluten, Dairy)
Coconut jasmine rice
French fries
Steamed mixed vegetable
Asian slaw (Sesame seeds)
Freekeh with feta and pomegranate
Tomato, peppers, red onion, and vinaigrette dressing (Sulphur dioxide)
Cheese board, grapes, and crackers (Dairy, Gluten)
Sliced fruits platter
Selection of desserts
Thursday
Pork Steak Au Poivre (Dairy)
Roasted Dukkah chicken breast, Muhammara sauce (Nuts, Sulphur dioxide)
Sea bass “all’acqua pazza”
Linguine with vegan "meatballs" in Marinara sauce, basil (Gluten)
Garlic bread (Gluten, Dairy)
Roasted baby potatoes
Blanched green beans and carrot
Fattoush salad, toasted pita (Gluten)
Crudites with hummus
Beetroot with halloumi (Dairy)
Cheese board, grapes, and crackers (Dairy, Gluten)
Sliced fruits platter
Selection of desserts