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Tomas Groch, chef director of Fine Cuisine, trained under Michelin-starred chefs such as Paul Merret, Eric Frechon, and Florian Favario.

Tomas has 25 years of experience in the hospitality industry, operating in some of London's top hotels and catering companies.

Fine Cuisine specializes in catering, for film, TV, festivals and corporate events.

We are endeavour to promote principles of sustainability through our eco-friendly suppliers.


Join us for a global culinary experience!

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